(Brassica rapa) A loose leaf yet large cabbage that is actually an old variety from Japan popular for its beautiful crepe textured and light green leaves. It is milder and sweeter than the main cabbage head, but has the same refreshing watery texture. Cabbage greens are good sources of Vitamins A, C, K, and B.
Each portioned container of fresh heirloom locally and organically grown microgreens is delivered directly from farm to chef. The highest quality, no GMOs, no herbicides, fungicides, chemical fertilizers or other toxic agents.