Purple Ruffles basil is named after its deeply colored and curled purple leaves. This particular basil variety can be easily characterized by its toothed and uneven leaves. The leaves have a distinctive ruffled appearance and offer a mild basil flavor that is sweet and offers spice-like notes reminiscent of cinnamon and licorice. The richly hued Purple Ruffles basil contains high levels of anthocyanins, which are antioxidants that help rid the body of free radicals and are rich in antioxidants which can help fight changes made to DNA and other cells in the body.
Each 8" x 8" container of fresh heirloom locally and organically grown microgreens is delivered directly from farm to chef. The highest quality, no GMOs, no herbicides, fungicides, chemical fertilizers or other toxic agents.